Ichido
Welcome to Ichido, a unique pop-up restaurant in San Francisco that offers a Japanese seafood dining experience like no other. Located in the heart of the city at 50 Apparel Way, Ichido is a hidden gem waiting to be explored.
As a food reviewer of Restaurant World, I had the pleasure of trying out the exquisite dishes at Ichido. The brand offers a range of utilities, from reservations to catering, making it a convenient choice for any occasion. Whether you're looking for a quiet dinner or a lively happy hour, Ichido has something for everyone.
Customer reviews rave about the interactive dining experience at Ichido, where Chef Geoffrey Reed prepares dishes right in front of guests. From the Soba Noodles with Herring to the Black Cod over Custard, each dish is thoughtfully crafted to delight your taste buds.
My personal favorite was the Steelhead, Mushroom Dashi, and Lamb Chop, each dish showcasing a perfect balance of flavors and textures. The attention to detail and care put into every course truly sets Ichido apart.
If you're in the mood for a one-of-a-kind dining experience that blends Japanese and Californian flavors seamlessly, look no further than Ichido. With impeccable service, creative dishes, and a welcoming atmosphere, Ichido is a must-visit for any food enthusiast.
Ichido Menu
Location
Address: 50 Apparel Way San Francisco, CA 94124
Phone:
Business info
- Takes ReservationsYes
- Offers TakeoutYes
- DeliveryNo
- Wheelchair accessibleYes
- Accepts Credit CardsYes
- Accepts Android PayNo
- Accepts Apple PayNo
- Moderate NoiseYes
- Offers CateringYes
- Good for GroupsYes
- Good for DinnerYes
- Street ParkingYes
- Waiter ServiceYes
- Free Wi-FiYes
- Private DiningYes
- Gender-neutral restroomsYes
- Outdoor SeatingNo
- Not Good For KidsNo
- Happy HourNo
- AlcoholNo
- Dogs Not AllowedNo
- TVNo
- Heated Outdoor SeatingNo
- Covered Outdoor SeatingNo
- Bike ParkingYes
Last Reviews
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Author: Michelle T.
It was wonderful experience- the food texture and exploring the many flavor combination.
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Author: Jen W.
I had one of my favorite dining experiences of all time at Ichido, a pop up restaurant with a California-Japanese tasting menu held at Sequoia Sake's brewery. It was super fun and interactive, as Chef Geoff prepares the food right next to the communal table and guests can come up to watch or ask questions. He also describes each dish as it's served, including how he actually caught the halibut himself that we were about to eat! My favorite dish was the Soba Noodles w/Herring, Charred Onion Wholegrain Mustard, Fuji Apple & Fried Garlic. If you've been to Lazy Bear, Ichido is almost like an Asian version with an interactive, industrial vibe..plus sake is included with the meal! The chocolate dessert was so rich and delicious, hard to believe it was vegan and made w/yams and tofu! The Sequoia Ginjo sake was so smooth and paired so well with everything that I ended up buying a bottle to take home. Definitely recommend for a special night out!
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Author: Yin P.
Ichido is definitely an experience worthy of exploring. My friend wanted to dine in for a new year's celebration and I was a little cynical due to the mediocre presentation of the food in the pictures. When we did agree to come, the experience was phenomenal. Chef Geoffrey intimately prepared our dishes right in front of us, and although the food wasn't plated extravagantly, the flavor palette was more sensational then most expensive nicely plated dishes from fancy restaurants I've tried. Chef Geoffrey creates extremely savory dishes with flavors you'll yearn and crave for even years after your experience. A favorite dish of mine was the black cod over custard. Perfect balance of creamy, salt, and sweetness. Hope you're lucky enough to show up to this pop up =)
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Author: Iguanatte S.
Their food is awesome!! We had halibut course. The best one was dashi!! So yum It is match for Sequoia sake. I will be back soon:)